Name: Chicken Steam Momos
Brand: Desi Adda Bar And Grill
Price: 18.99 CAD
Availability: InStock
Rating: 4.9 (92 reviews)

Best Chicken Steam Momos in Edmonton

(92 reviews)

Dive into the deliciousness of our Chicken Steam Momos — a customer favorite at Desi Adda Bar And Grill! These soft, steamed dumplings are filled with juicy minced chicken, garlic, ginger, and onions, served with our signature spicy chutney. Light yet satisfying, they're a must-try for lovers of authentic Nepali-Tibetan street food.

Prep Time: 25 mins

Spice Level: Mild to Medium

Street Food Favorite

About Our Chicken Steam Momos

Our Chicken Steam Momos are a tribute to Himalayan street food, featuring delicately spiced minced chicken wrapped in thin dough and steamed to perfection. Each momo is handmade and stuffed with a mix of chicken, onions, garlic, and ginger for a juicy, flavorful bite.

Served with our homemade chili garlic chutney, these momos strike the perfect balance between soft, savory, and spicy. They're perfect as a starter, a quick bite, or a comfort meal. Order them today and taste why they’re one of our most loved dishes!

Ingredients & Nutrition

Main Ingredients:

Minced chicken
Onions
Garlic & ginger
Green chilies
Salt & pepper
Flour (momo wrapper)
Chili garlic chutney (for dipping)

Nutrition Information (per serving):

Calories: 280
Fat: 8g
Protein: 22g
Carbohydrates: 30g

* Nutrition values are approximate

What Customers Say About Our Chicken Steam Momos

Priya Sharma

Edmonton Resident

"These are the best Chicken Steam Momos in town! Juicy, perfectly spiced, and that dipping sauce is 🔥. Brings back memories of eating street food back home in Nepal."

March 15, 2024

Emma L.

Local Foodie

"Desi Adda has nailed the momo recipe. The filling is super flavorful and moist. I always order an extra portion to take home!"

March 28, 2024

Neha P.

Repeat Customer

"So glad I found a place in Edmonton that serves authentic Chicken Steam Momos. They're always hot, fresh, and flavorful. The chutney is a game-changer!"

April 5, 2024