Taste the bold flavors of our Lamb Vindaloo — a fiery Goan curry made with succulent lamb, marinated in vinegar and spices, then slow-cooked in a rich, tangy, and spicy gravy. It's a favorite for spice lovers and a standout item at Desi Adda Bar And Grill.
Lamb Vindaloo is a classic Goan dish with Portuguese roots. Our version is made by marinating lamb in vinegar, garlic, and a special spice mix for hours before it's slow-cooked in a robust gravy made with onions, tomatoes, and fiery red chilies. It’s rich, bold, and packs a punch.
This dish is not for the faint-hearted — it delivers intense heat balanced with tanginess and depth of flavor. Served with rice or naan, Lamb Vindaloo is a hearty and satisfying meal that has become a top pick for lovers of spicy Indian food in Edmonton.
* Nutrition values are approximate
Edmonton Resident
"Incredible heat and flavor! This is the most authentic Lamb Vindaloo I’ve had in Canada. The lamb is tender and the sauce is fire!"
March 20, 2024
Food Blogger
"This Lamb Vindaloo blew me away. The tangy vinegar flavor, combined with spices and soft lamb, made every bite unforgettable. Highly recommend for spice fans!"
March 16, 2024
Repeat Customer
March 10, 2024